Bow Valley BBQ is all about flavour and quality. Founder, Jamie Ayles, and Head of Product Development, Chris Dean, pride themselves on creating restaurant-quality products. Their culinary backgrounds as executive chefs in the Bow Valley and abroad granted them the ability to create the exceptional flavours Bow Valley BBQ is internationally acclaimed for today.

Bow Valley BBQ is dedicated to using REAL ingredients, keeping things simple and maintaining the highest standard of products. Mad love and respect for food and restaurant-quality creation is what drives Bow Valley BBQ to stand out from the competition. The company pushes the limits while still maintaining familiarity, allowing for the expansion of recipes and elevation of food. Bow Valley BBQ is proud to encourage others to become creators in their kitchens, whether you’re a microwave dinner connoisseur or master chef in training.

FEATURED ON OUR SHOW: KILLA KETCHUP

A sophisticated and refined condiment with a slight hint of attitude. Using fire-roasted tomatoes, balsamic vinegar and a blend of spices to provide a worthy all-purpose ketchup. This is not your average condiment, relying on deep and rich flavour to replace the typical sweet and artificial substances of the past.

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