In 1925, the Sprague family built a seasonal cannery in Mountain View, Prince Edward County, to preserve locally grown vegetables. We have been canning organic and natural food products in the Bay of Quinte Region ever since.

Now in our fifth generation and third cannery, we have an expanding line of soup and bean products under our Sprague brand. We also produce for a select group of private labels. We distribute our products throughout Canada and the United States.

We are committed to sourcing high-quality ingredients, locally where possible, with a focus on health and nutrition. We understand that great products require great ingredients, which is why we only use simple and natural ingredients in ours – the same ingredients you would use in your home.

FEATURED ON OUR SHOW: Triple Bean Veggie Chili

All of our cans and jars are pressure-cooked for preservation in 100% BPA-free packaging
Our products contain no preservatives, ever
Our products are not packaged in plastic, and all of our cans and jars are 100% recyclable
We are regulated by the CFIA and FDA
We are also BRC, Organic, and Kosher certified

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